Professional Summary   

Baking and pastry graduate with five years of professional experience. I am passionate about pastry and determined to gain knowledge to further enhance my career. Looking forward to applying my skills and learning new techniques.  

 

Experience

Riviera Bakehouse   Ardsley, NY   September 2019- March 2020 

Cake Decorator

• Decorating stock cakes

• Decorating custom cakes

• Decorating hand painted cookies

• Decorating cupcakes 

​​

Sweet Lisa's Exquisite Cakes   Greenwich, CT   January 2019- September 2019

Junior Cake Decorator 

• Decorating custom cakes

• Decorating hand painted cookies

• Decorating custom cupcakes 

​​

Blue Hill at Stone Barns    Tarrytown, NY   August 2018- November 2018  

Pastry Cook

• Prepping and making desserts for service

• Plating desserts for service  

​

The Culinary Institute of America    Hyde Park, NY   March 2017- July 2018

Chocolatier 

• Making chocolate decorations

• Making macarons and fillings

​

Castle Hotel and Spa    Tarrytown, NY    May 2016- September 2016

Pastry Intern

• Making petit fours and mini desserts

• Setting up action stations and buffets

• Plating desserts for service

​

Westchester Country Club    Rye, NY    April 2015- December 2015 

Pastry Intern

• Baking and decorating cakes and cupcakes

• Preparing and making assorted pastries

• Making pies, fillings, mousses, and icings

• Setting up and working action stations and buffets

 

Education

The Culinary Institute of America    Hyde Park, NY   September 2015- July 2018

• Associate in Occupational Studies, Baking and Pastry Arts    May 2017

• Bachelor of Business Administration, Food Business Management   July 2018

      - Graduated Cum Laude

 

Additional Skills

• ServSafe certified

• Human Resource contact and scheduler for the Intrapreneurship Concentration, The Culinary Institute of America 2018

​